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Russian · Baking
Angel Wings Pastry
A crispy and easy-to-make traditional choux pastry treat, deep-fried to perfection.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients together.
2
Knead the dough, roll it out, and shape into ribbons.
3
Deep-fry in cooking oil until golden.
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