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Baking
Apple and Quark Cake
A quick and easy apple and quark cake that makes a perfect companion to your afternoon tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, and vanilla extract.
2
Add the sour cream and vegetable oil, then whisk thoroughly again.
3
Fold in the flour and baking powder, mixing with a whisk until you have a smooth batter.
4
Pour the batter into a baking pan.
5
Evenly dollop the quark over the top and arrange the thinly sliced apples on top.
6
Bake at 180°C (350°F) for about 30 to 35 minutes until beautifully golden brown.
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