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Apple Charlotte Swiss Roll
A sweet apple sponge roll reminiscent of the traditional charlotte, perfect for breakfast or a light dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples, core them, and slice them thinly using a mandoline.
2
Arrange the slices on a parchment-lined baking sheet. Dust lightly with cinnamon if desired.
3
In a stand mixer, whip the eggs with the sugar and vanilla extract until light and fluffy.
4
Sift the flour, starch, and baking powder, then gently fold them into the egg mixture.
5
Pour the batter over the apples and spread it evenly.
6
Preheat the oven to 180°C (350°F), place the baking sheet inside, and bake for 20 minutes.
7
Flip the hot sponge cake, roll it up, and let it cool underneath a towel.
8
Lightly dust the finished dessert with powdered sugar.
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