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Baking
Apple Roll Cake
A delicate sponge roll with a caramelized apple filling spiced with cinnamon and nuts. An easy-to-make sweet treat for family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and coarsely grate the apples, then toss with sugar, cinnamon, butter, and walnuts.
2
Simmer the filling over medium heat for at least 10 minutes.
3
Whisk the sugar and eggs until pale and fluffy.
4
Fold the milk, flour, and baking powder into the eggs and mix well.
5
Spread the apple filling in an even layer on a baking sheet.
6
Pour the batter directly over the filling.
7
Bake in the oven and roll up while warm.
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