Beef in Soy Sauce with Ginger

Pat the beef dry with paper towels and slice it into thin strips. Mix 2 tablespoons of cornstarch with salt and chili flakes, then toss the beef in the mixture to coat.

Heat vegetable oil in a skillet and fry the beef until it gets a crispy golden crust. Transfer to a plate.

In the same skillet, add a bit more oil if needed. Add the grated ginger and minced garlic, sauté for about 30 seconds.

Pour in the soy and Worcestershire sauces, add honey. Mix the remaining cornstarch with water and add it to the skillet.

Bring the sauce to a boil, then return the fried beef to the pan.

Cook over high heat for 2–3 minutes, stirring constantly, until the sauce thickens and coats the meat evenly.