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Beef Stew
Homemade beef stew with spices and pork fat, canned for long-term storage as a replacement for store-bought products.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the meat in cold water for at least 30 minutes beforehand.
2
Prep the meat and fat.
3
Place bay leaves and whole peppercorns into sterilized jars.
4
Pack the prepared meat and fat into the jars.
5
Add salt according to the recipe.
6
Seal the jars with lids and sterilize.
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