Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Beet and Cornichon Salad
A quick and satisfying salad made with boiled beets, pickled gherkins, and eggs with a piquant garlic kick.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roast the beets ahead of time wrapped in foil until tender, or boil them. Let cool and grate on the large holes of a box grater.
2
Dice the eggs and cornichons into large chunks, and finely chop the dill.
3
Slice the onion and sauté until golden.
4
Toss the beets, eggs, cornichons, and dill into a bowl. Add the sautéed onion.
5
Season with salt, pepper, and minced garlic.
6
Dress with mayonnaise and gently toss to combine.
Comments
Log in to leave a comment.
No comments yet. Be the first!