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Snacks
Bolognese Baguette
Juicy meat filling with tomato sauce and melted cheese inside a crispy baguette. A great option for a hearty hot appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: finely chop the onion and garlic.
2
Sauté the onion and garlic in vegetable oil until softened.
3
Add the ground meat and cook until browned, seasoning with meat spice, garlic pepper, smoked paprika, and Italian herbs.
4
Pour in the basil tomato sauce and simmer for a few minutes.
5
Slice the baguettes lengthwise and stuff them with the Bolognese filling.
6
Top with grated cheese and finely chopped parsley.
7
Bake in the oven or on a baking sheet until the cheese melts and the crust is golden and crispy.
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