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Breakfast Chicken Tortilla
A crispy and juicy tortilla with tender chicken, melted mozzarella, and fresh veggies makes for a quick and hearty breakfast.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Bake the chicken breast with spices, let it cool, shred it, and mix with a portion of the yogurt and mustard.
Toss together the chopped lettuce, onion, remaining yogurt, lemon juice, and herbs.
Place the chicken on one tortilla, sprinkle with grated mozzarella, top with the salad, cover with a second tortilla, tuck in the edges, and toast in a dry skillet on both sides until crispy.
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