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Main dishes
Broccoli and Salmon Casserole
A hearty and nutritious hot dish with tender salmon and broccoli topped with a golden cheese crust. Perfect for a balanced lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the broccoli into small florets. If you prefer softer broccoli, blanch it in boiling water for a few minutes first.
2
Cut the salmon into medium-sized cubes.
3
For the filling, whisk together eggs and cream with salt and smoked paprika until smooth.
4
Spread the broccoli in a baking dish, arrange the salmon pieces on top, then pour the egg and cream mixture over everything.
5
Top with grated or sliced mozzarella.
6
Bake in a preheated 190°C (375°F) oven for 20–25 minutes, until the salmon is cooked through and the cheese is golden and bubbly.
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