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Desserts
Butter-Based Cream Cheese Frosting
A stable and heat-resistant frosting for cakes that holds its shape brilliantly, perfect for ruffles and waves.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with powdered sugar using a mixer until light, white, and fluffy. The butter should noticeably increase in volume.
2
Add strictly COLD cream cheese.
3
Whip everything together until fully combined into a firm, stable frosting.
4
To neutralize the yellow tint from the butter and make the frosting pure white, add titanium dioxide. The frosting also accepts any oil-soluble food coloring exceptionally well.
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