Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Buttered Potatoes with Bacon
A hearty and appetizing dish of boiled potatoes with crispy bacon, smothered in a creamy sour cream and cheese sauce. Perfect for a satisfying lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes, cut them into sticks, place on a skillet, cover with water, season with salt, and cover with a lid.
2
Simmer for 10-15 minutes after it comes to a boil.
3
Drain the water, return to the heat, add butter and diced bacon, and fry until golden and crispy.
4
For the sauce, mix together sour cream, cheese, garlic, and fresh herbs, then pour over the potatoes.
Comments
Log in to leave a comment.
No comments yet. Be the first!