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Cheese Triangles
These crispy cheese triangles made from a simple dough are a quick and satisfying snack or breakfast, fried in vegetable oil until golden brown.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
In a bowl, combine the milk, grated cheese, eggs, salt, and baking powder, then mix well.
Add the flour and knead into a dough.
Let the dough rest for 15 minutes.
Divide the dough into three equal parts, roll out each part, and cut into triangles.
Cook in a small amount of vegetable oil on both sides, covered, over medium heat until done.
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