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Childhood Soufflé Omelet
A fluffy baked omelet made with eggs and milk, perfect for a light breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the eggs with the milk and salt. Use about 50 ml of milk per egg.
2
Do not beat the mixture too hard—just whisk until smooth and combined.
3
Grease a baking dish with butter. It is best to use a dish with high sides so the omelet can rise properly.
4
Pour the egg and milk mixture into the dish and place it in an oven preheated to 180 °C (350 °F).
5
Bake for 30–40 minutes until golden and completely set.
6
Let the omelet rest for a few minutes after taking it out of the oven, then serve hot.
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