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Russian · Breakfast
Chocolate Pancakes
Thin and aromatic pancakes made with cocoa – perfect for a sweet breakfast or a festive brunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the cocoa and flour together, add sugar and mix well.
2
Crack in the eggs, give it a gentle stir, then slowly pour in the milk while whisking to bring the batter together.
3
Finish by pouring in the melted butter.
4
Let the batter rest for 15 minutes.
5
Cook them up as you normally would – just make sure to butter your pan before the first pancake.
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