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Russian · Sauces
Cream for Waves
A delicate cream made from cream cheese, white chocolate, and butter—perfect as a sweet filling or topping.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soften the cream cheese and butter slightly, then whip on medium speed.
2
Melt the chocolate in pulses.
3
Temper the chocolate by mixing a small portion of the cheese mixture with it first, then fold into the remaining mixture.
4
Give it a quick mix with the mixer and you're done.
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