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Soups
Creamy Cauliflower Soup
A delicate and quick-to-prepare cream soup with an unexpected combination of cauliflower and apples.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings. Break the cauliflower into small florets.
2
Peel and core the apples, then cut them into small pieces.
3
Melt the butter in a pot or deep skillet. Sauté the onion until soft, without browning.
4
Add the cauliflower and apples. Stir and cook for another 5 minutes or so.
5
Crumble the bouillon cubes, pour in the milk, and bring to a boil.
6
Reduce the heat and simmer gently for about 5 minutes, until the vegetables and apples are tender.
7
Blend the soup with an immersion blender until you get a smooth, creamy consistency.
8
Before serving, season with black pepper and garnish with fresh herbs.
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