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Soups
Creamy Cheese Soup
A silky and aromatic pureed soup made with vegetables and melted cheese—perfect for a quick, satisfying lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roughly chop the onion, carrot, and potato. Melt butter in a pot or large pan and sauté the onion and carrot until golden.
2
Add the potato and pour in hot water or broth, just enough to barely cover the vegetables.
3
Simmer until the potato is completely tender.
4
Remove from heat and blend the vegetables with an immersion blender until completely smooth.
5
Stir in the melted cheese and mix well. Thin with hot water if needed to reach your desired consistency.
6
Season to taste with salt and bring the soup back to a boil.
7
Ladle into bowls and serve topped with grated Parmesan.
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