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Main dishes
Crispy Chicken Strips
Flavorful chicken pieces in a crunchy sesame and paprika breading. A great option for a hearty hot appetizer or main course.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly tenderize the chicken breast with the back of a knife and cut into long strips, about 2-3 cm thick.
2
Combine the breadcrumbs, sesame seeds, paprika, salt, and pepper.
3
Crush the garlic into a paste and mix with the kefir.
4
Dip each chicken strip into the kefir, then coat thoroughly in the breadcrumb mixture.
5
Pan-fry in preheated vegetable oil until golden brown. Serve with sauce.
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