Detox Cleansing Cocktail

Prep the ingredients: Wash all the vegetables and fruit thoroughly. Peel the lemon and ginger.

Chop the produce: Slice the apples, and cut the cucumber and celery into smaller pieces. Dice the beetroot.

Combine the ingredients: Place the chopped apples, cucumber, lemon, celery, cranberries, ginger, and beetroot into a blender.

Add water: If desired, add a splash of water to make blending easier and achieve your preferred consistency.

Blend until smooth: Turn on the blender and process until all the ingredients are completely smooth.

Strain the juice (optional): If you prefer, strain the juice through cheesecloth or a fine-mesh sieve to remove the pulp.