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Breakfast
Diet Cottage Cheese Casserole
A tender cottage cheese casserole with oatmeal and dates, naturally sweetened—perfect for a nutritious breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add eggs, dates, cottage cheese, and oats to a blender. Blend until you get a smooth, uniform mixture.
2
Lightly butter a baking dish and dust it with semolina flour.
3
Pour the cottage cheese mixture into the dish and smooth out the top.
4
Heat your oven to 180°C and bake the casserole for about 30 minutes until it's golden brown on top.
5
Let it cool for a bit, then cut into portions and serve.
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