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Norwegian · Baking
Finnish Oven Pancake
A quick and effortless sheet-pan pancake baked in the oven instead of traditionally fried in a skillet.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, half of the milk, sugar, and salt.
2
Add the sifted flour and mix thoroughly; you can use a hand mixer with a whisk attachment.
3
Next, stir in the remaining milk and melted butter until combined.
4
Pour the batter onto a baking sheet lined with silicone-coated parchment paper.
5
Bake in the oven at 200°C (400°F) for 15–20 minutes.
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