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Golden Potato and Herring Bites
An impressive party or everyday appetizer combining crispy potatoes, creamy cheese, savory herring, and pickled onions.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Slice the onion into rings, cover with warm water mixed with vinegar, sugar, and salt, and let marinate for 1 hour.
Wash the potatoes, boil for 20 minutes, and slice into 7-8 mm thick rounds.
Pan-fry the potatoes in vegetable oil until golden brown, dab off excess oil, and let cool.
Spread cream cheese over the potato slices, top with the pickled onions, sliced cucumbers, and herring fillets.
Garnish with parsley and serve.
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