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Baking
Greek Spinach and Cheese Pie
Traditional Greek spanakopita with crispy pastry and a juicy spinach and feta filling. Perfect for a cozy lunch or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the spinach with onion until tender to build a deeply flavorful and tender filling.
2
Let it cool, then mix in the egg and crumbled feta.
3
Roll out the dough, add the filling, and seal the edges to lock in all the flavor.
4
Bake at 180°C (350°F) for about 25 minutes, until the crust is golden and crisp.
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