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Breakfast
Greek Yogurt Pancakes
Light, quick Greek yogurt pancakes that are perfect for a cozy morning breakfast.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the flour, baking powder, salt, and sugar in a bowl.
2
In a separate bowl, mix the eggs with the Greek yogurt until smooth.
3
Fold the dry ingredients into the yogurt mixture and stir to combine. Do not overmix the batter. Let it rest for 5 minutes.
4
Preheat a skillet over medium heat and lightly grease with vegetable oil.
5
Drop the batter in small portions onto the skillet. Cook the pancakes for about 4–5 minutes on each side until golden brown.
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