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Baking
Healthy Berry Hand Pies
Wholesome, low-calorie hand pies made with a quark-based dough and a juicy berry filling, perfect for a clean-eating lifestyle.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the berries with the cornstarch and sweetener until thickened, then let cool.
2
Squeeze any excess moisture from the quark, mix it with the eggs, flour, baking powder, and sweetener, and chill in the fridge for 15–30 minutes.
3
Shape the dough into hand pies, fill them, brush with milk or egg yolk, and bake for 25–30 minutes at 180 °C (350 °F).
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