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Salads
Layered Chicken and Mushroom Salad
A delicate and satisfying salad made from simple ingredients that works beautifully for both everyday dinner and special occasions.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the carrots, potatoes, and eggs until cooked through.
2
Boil the chicken breast in salted water, let it cool, then shred it into fine pieces.
3
Slice the mushrooms and sauté them until golden.
4
Grate the potatoes, carrots, and eggs on a coarse grater.
5
Layer the salad: potatoes, chicken, carrots, eggs, then the sautéed mushrooms.
6
Lightly season each layer with salt and spread with mayonnaise.
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