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Russian · Main dishes
Lazy Cabbage Rolls
Juicy homemade cabbage rolls made with napa cabbage, ground meat, and rice, baked in a flavorful tomato and sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the cabbage leaves, remove the tough ribs, and microwave for 5 minutes so the leaves become pliable.
2
Cook the rice until parboiled, then mix it with the ground meat, onion, salt, and pepper.
3
Form the cabbage rolls—you should get about 12 to 14 pieces.
4
Place them in a baking dish and pour the sauce over top.
5
Into the oven it goes—and wait until the whole house fills with this magical aroma.
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