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Russian · Main dishes
Lazy Meatball Pelmeni
Quick homemade dumplings with no dough-rolling fuss — juicy meatballs wrapped in layers of flour and simmered in a flavorful broth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground beef with grated onion, cilantro, salt, pepper, and coriander, then shape into small meatballs.
2
Roll each meatball first in water, then in flour, repeating the process 3 to 4 times to build up a thick coating.
3
Drop the meatballs into boiling salted water with a bay leaf, leaving space between them so they don't stick together.
4
Cook for 5 to 7 minutes until done.
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