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Snacks
Lentil and Walnut Pâté
A hearty and nutritious plant-based pâté with a silky texture that's perfect for quick snacks and breakfast spreads.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the lentils until tender.
2
Sauté the finely diced onion and grated carrot until golden.
3
Combine the lentils, sautéed onion and carrot, walnuts, and spices in a blender. Add a splash of oil for a smoother texture and blend until completely smooth.
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