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Main dishes
Loaded Jacket Potatoes with Minced Meat and Cheese
A hearty and appetizing dish of baked potatoes with tender mash, savory minced meat, and stretchy melted cheese, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes or bake them in foil (bake for about 2 hours, boil for roughly an hour). Baking tastes better, but boiling saves time.
2
Sauté the minced meat with chopped onion, add spices, tomato paste, and a splash of water. Simmer on low heat for 10-15 minutes.
3
Wrap the finished potato in foil so it holds its shape and is easier to serve. Cut it open while hot, top with cheese, and mash slightly with a fork.
4
Add butter and mix until smooth and creamy.
5
Top with the minced meat, garnish with fresh herbs, and serve.
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