Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Milk Cookie
Classic, crumbly milk cookies straight from childhood, made with a simple homemade recipe.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream together the sugar and softened butter.
2
Add 1 egg, baking powder, and milk, then whisk to combine.
3
Gradually add the flour and knead into a soft dough.
4
Roll out the dough to a thickness of 6–7 mm.
5
Cut out the cookies using a pastry cutter, and place them on a baking sheet lined with parchment paper or lightly greased.
6
Brush the tops with beaten egg and bake for about 15 minutes at 190–200 °C.
7
Dust with powdered sugar.
Comments
Log in to leave a comment.
No comments yet. Be the first!