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Baking
Mini Apple Pies
Individual mini pies with a crumbly butter crust and juicy apple filling, perfect for tea time.
Servings
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the cold butter into small cubes, then add the sugar and a pinch of salt.
2
Mix the flour with the baking powder.
3
Rub the flour and butter together into fine crumbs. You can do this by hand or using a food processor.
4
Add the cold egg and milk.
5
Quickly bring the dough together into a ball. There is no need to knead it for long!
6
Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
7
Roll out the chilled dough and use a mug or round pastry cutter to cut out circles of the desired size.
8
Place the apple filling in the center of each circle.
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