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Russian · Main dishes
Modern-Style Cabbage Rolls
Juicy homemade cabbage rolls filled with ground meat and rice, braised in an aromatic tomato and butter sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cabbage into squares, drop into boiling water, cook until tender, and remove
2
Add all ingredients to the ground meat and mix well
3
Roll the cabbage rolls into tight cylinders
4
Line the bottom of your pot with cabbage leaves, then pack the rolls in snugly on top
5
For the sauce, sauté the tomato paste in butter, pour in water, season with salt and sugar. Pour the sauce over the rolls and braise covered over medium heat for about 40-50 minutes until cooked through
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