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Russian · Main dishes
Mushroom Beef Stroganoff
A fragrant vegetarian dish made with button mushrooms in a delicate creamy sauce with warm spices. A perfect choice for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion in a skillet with a splash of water over medium heat until soft and translucent.
2
Add the mushrooms and garlic (add more water if needed) and simmer for about 6 minutes until the mushrooms are nearly tender.
3
Stir in the parsley and smoked paprika and cook for another minute.
4
Pour in the vegetable broth, add soy sauce, and simmer gently for about 5-7 minutes.
5
Remove from heat, then stir in the cream, season with pepper, and garnish with fresh chopped parsley.
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