Orange Peel and Ginger Marmalade

Name: Orange Peel and Ginger Marmalade
Yield: 4 servings
Ingredients: 150 g Ginger; 1 pcs Lemon, raw; 2 pcs Orange, raw; 130 g Sugar

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A fragrant homemade marmalade with a spicy ginger kick—perfect for tea, pastries, or mulled wine.

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Take 2 small glass jars. In one, place fresh ginger root cut into cubes, and in the other, orange peels.

Cover both jars with cold water and let them soak for 3 days, changing the water 3 times a day.

After 3 days, drain the water and cut the orange peels into cubes.

Pour water into a small pot, add sugar, ginger, and orange peels.

Bring the pot to a boil over medium heat, then remove it from the heat immediately.

Set the pot aside for 3 hours, then repeat the process—bring it back to a boil and let it rest for another 3 hours.

For the third and final time, bring the marmalade to a boil, squeeze in the juice of one lemon, and transfer to small jars.

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