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Baking
Peach Pie
A light, homemade peach and ricotta pie, perfect for tea time and those keeping an eye on their figure.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the peach pie.
2
Whisk together the eggs, ricotta, sweetener, and vanilla.
3
Fold in the rice flour and baking powder, mixing the batter thoroughly.
4
Pour the batter into a baking dish and top with sliced peaches.
5
Bake until golden and done.
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