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Snacks
Peppers Preserved in Oil for Winter
An aromatic and tangy preserve made from bell peppers marinated with garlic and spices—perfect for storing through the winter months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring water to a boil with salt, oil, sugar, and vinegar. Add your spices along with whole garlic cloves (prick them with a toothpick) and chili peppers.
2
Add the sliced peppers to the marinade and simmer covered for 10 minutes.
3
Transfer the peppers and marinade into jars, seal them tightly, and wrap them in towels until completely cooled.
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