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Meat
Pork Baked Under a Cheese Crust
Juicy pork steaks baked under a cheesy crust with onions, pickles, and a light yogurt-mustard sauce. A fantastic, hearty dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Score the steaks lightly on both sides in a crosshatch pattern. Season the meat with salt and pepper.
2
Whisk together the yogurt and mustard for the sauce.
3
Place the meat on a baking sheet lined with parchment paper and brush with the prepared sauce.
4
Top with onion rings and sliced pickles, then sprinkle with grated cheese.
5
Bake at 180°C (350°F) for 40 minutes.
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