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French · Main dishes
Potato and Zucchini Gratin with a Cheese Crust
The perfect choice for a cozy dinner featuring tender vegetables, a creamy texture, and an appetizing golden crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly slice the potatoes and zucchini—the thinner they are, the better they will bake through.
2
Grease a baking dish with oil, arrange the vegetables in layers, seasoning each layer with salt.
3
Mix the heavy cream with minced garlic (to taste) and pour evenly over the vegetables.
4
Generously top with grated cheese—this is what creates that signature crispy crust!
5
Bake in a preheated oven at 180°C for about 40 minutes, until the cheese is golden and the vegetables are tender.
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