Puff Pastry Omelet

Finely dice the ham and green onions.

Whisk the eggs with the milk and salt. Stir in the ham and green onions. Cook the egg mixture in a skillet with a bit of butter and vegetable oil.

Lightly roll out the puff pastry into a rectangle and transfer it to a baking sheet lined with parchment paper. Make diagonal cuts along the sides, leaving the center intact.

Place the omelet filling in the center of the dough and top with grated mozzarella.

Fold the side strips of dough over the filling to form a neat braid.

Brush the pastry with beaten egg yolk and sprinkle with sesame seeds.