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Pumpkin and Orange Jam
A classic sweet pumpkin and orange jam, perfect for winter pantries and serving with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the pumpkin, cut it into pieces up to 10 mm thick, and remove the seeds and skin.
2
Wash the orange, remove the seeds, and pass the pulp through a meat grinder or blend it.
3
Take a wide enameled pot, place thin slices of pumpkin on the bottom, sprinkle with sugar, and top with the orange.
4
Alternate layers of pumpkin, sugar, and orange, leaving some space at the top of the pot.
5
Let the pot sit for 12 hours.
6
Pour in 1 cup of water, place over heat, and simmer on low heat for half an hour after boiling.
7
Ladle the finished jam into jars and seal with lids.
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