Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Quick Ham and Cheese Croissants
A fragrant and crispy pastry made from store-bought puff pastry with a deliciously stretchy cheese filling. Perfect for a quick and satisfying breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly roll out one sheet of puff pastry. Layer the ham and cheese on top, then cover with the second sheet of pastry.
2
Cut the pastry into triangles and roll each one from the wide edge to the narrow edge to form croissants.
3
Place the shaped croissants on a parchment-lined baking sheet, spacing them apart.
4
Brush the croissants with beaten egg yolk and sprinkle with sesame seeds.
5
Bake in a preheated 350°F oven for about 15–20 minutes, until golden brown.
6
Serve hot — the cheese inside will have that perfect melty pull.
Comments
Log in to leave a comment.
No comments yet. Be the first!