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Russian · Desserts
Royal Vatrushka
A classic dessert featuring a delicate cottage cheese filling and a crumbly shortbread crust, perfect for a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortbread base by mixing flour, sugar, cold butter, baking powder, and lemon zest into fine crumbs.
2
For the filling, combine cottage cheese, eggs, sugar, vanilla sugar, sour cream, and starch (or rice flour), then blend until smooth.
3
Assemble the pie in a baking pan, alternating layers of the crumb mixture and the cottage cheese filling.
4
Bake in a preheated oven until done.
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