Shawarma with Original Sauce

Name: Shawarma with Original Sauce
Yield: 2 servings
Ingredients: 800 g Chicken thigh fillet; 2 pcs Cucumber; 2 pcs Tomato; 100 g Lettuce leaves; Onion; 2 pcs lavash; Salt; 0.5 tsp black pepper; Caraway seeds; 0.5 tsp sweet paprika; 0.5 tsp smoked paprika; 0.5 tsp khmeli suneli; 0.5 tsp garlic powder; 2 tbsp Sunflower oil; 120 g Salad dressing, mayonnaise, regular; 60 g sour cream; 50 ml kefir; Salt and pepper; 1 tsp khmeli suneli; 2 pcs Garlic, raw

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Juicy homemade chicken thigh shawarma with signature flavorful sauce.

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Method

Marinate the chicken thigh fillets in a blend of spices, salt, and vegetable oil.

Make the sauce by combining mayonnaise, sour cream, kefir, minced garlic, spices, and salt with pepper.

Pan-fry or bake the chicken until fully cooked, then slice it.

Slice the cucumbers, tomatoes, onions, and lettuce leaves.

Assemble the shawarma: spread sauce on the flatbread, add the vegetables and chicken, roll it up, and toast on a dry skillet if desired.

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Shawarma with Original Sauce

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