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Baking
Silky Smooth Cottage Cheese Casserole
A buttery cottage cheese casserole with berries that has a cheesecake-like texture, but comes together much faster and easier.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, sour cream, eggs, sugar, cornstarch, vanilla, and salt in a blender until completely smooth and uniform.
2
Grease a baking dish with butter and pour in the cottage cheese mixture.
3
Top with your favorite berries. If using frozen berries, lightly dust them with cornstarch first to keep them from releasing too much liquid.
4
Bake in an air fryer at 160°C for about 20 minutes.
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