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Italian · Pasta
Simple Italian Pasta
Quick homemade pasta in a creamy tomato sauce with cheese — perfect for lunch or dinner, and easy to pull together.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the pasta in boiling salted water until tender.
2
In a skillet, sauté finely chopped onion and garlic, then stir in a tablespoon of tomato paste. Add a ladle of water and mix well.
3
Season with salt and sugar, add fresh basil, then pour in the cream.
4
Let the sauce simmer gently for about 3 minutes.
5
Finish by tossing in the grated cheese and cooked pasta, mixing everything together until well combined.
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