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Skillet Pizza
Quick and hearty tortilla-based pizza cooked right in a skillet—perfect for breakfast.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Slice the tortilla into thin strips and lay them directly in the skillet.
Whisk together the egg, milk, and salt.
Pour the egg mixture over the tortilla.
Top with bell pepper, sausage, and a generous handful of cheese.
Place the skillet on the stovetop and cook until the egg mixture is completely set.
For a nice golden crust, transfer the pizza to a 220°C oven with the top heat setting for 5–7 minutes.
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