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Baking
Small Apple Pies
Crumbly mini pies with fragrant apple filling and a crispy crust, perfect for an autumn tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut cold butter into small cubes, add sugar and a pinch of salt.
2
Mix flour with baking powder.
3
Rub the flour and butter together until it resembles fine breadcrumbs. You can do this by hand or with a food processor.
4
Add the cold egg and milk.
5
Quickly bring the dough together into a ball. Don't overwork it!
6
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
7
Roll out the chilled dough and use a cup or round cutter to cut out circles of the desired size.
8
Place the apple filling in the center of each circle.
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