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Russian · Baking
Smetannik
A classic homemade cake with a delicate sour cream filling and crumbly shortbread crust made from flour and oats.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortbread base by mixing together flour, oats, sugar (or sweetener), baking powder, and butter.
2
Prepare the cream filling by combining sour cream, eggs, sugar (or sweetener), and vanilla sugar.
3
Assemble the cake and bake until golden and set.
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